Ingredients
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1 7-ounce bag of shredded coconut
1 cup of slided almonds
1/2 cup of sugar
1/4 teaspoon of salt
4 large egg whites
1 teaspoon of almond extract
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Macaroons
What to do
- Preheat oven to 325 degrees. Grease two large cookie sheets.
- With a wood spoon, mix coconut almonds, sugar, and salt in large bowl. Stir in egg whites and almond extract until well blended.
- Drop mixture by heaping tablespoons on cookie sheet about 2 inches apart. Bake cookies 20-25 minutes until golden.
- With spatula, remove cookies to wire racks to let cool.
Yields about 18 cookies.
What your child can do:
- Measure ingredients
- Pour ingredients into bowl
- Drop mixture onto cookie sheet
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